Aromatic and refreshing, Shiso leaves bring bold, minty-basil flavor to sushi, salads, and tempura. Widely used in Japanese cuisine, they're rich in antioxidants, calcium, and immune-boosting properties.
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![Shiso Leaves [ 100g ]](/web/image/product.product/7836/image_1024/%5B124803%5D%20Shiso%20Leaves%20%5B%20100g%20%5D%20?unique=881041e)
![Purple Stem Mizuna [ 125g ]](/web/image/product.template/8732/image_128)